Sunday, January 10, 2010
Sugarcane, Surry Hills
Prawns on rice cake with caramelised sugarcane $4 eachI admit that I'd been a little nervous.A hip restaurant interior, a menu that traverses the gamut of South East Cuisine and a website that is all fancy Flash graphics and hip schmoozy soundtrack. These are the things that make me wary on approach to Sugarcane.The Surry Hills restaurant is not without pedigree, headed by ex-Longrain chefs Milan
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2010
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January
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- Zeta Bar Hilton Sydney - Cryogenic Sorbet and Cock...
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- New Best Australian Food Blog Award and Golden Cen...
- Haymarket Hot Pot Restaurant, Sydney
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- Eaton Chinese Restaurant, Ashfield
- Sushi Samurai, Pyrmont
- La Tapa Guapa at the Sir John Young Hotel, Sydney
- Lychee and jasmine cupcakes
- Sugarcane, Surry Hills
- Hurricane's Grill & Bar, Darling Harbour
- Makan at Alice's, Thornleigh
- Madeira Grill, Petersham
- Busshari Authentic Japanese Restaurant, Potts Point
- Interview: Ten Questions with Matthew Evans - form...
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