Sunday, January 24, 2010

Haymarket Hot Pot Restaurant, Sydney

"Normal? Are you sure you want normal?"Our waitress looks at us with scepticism as she takes our order. "It's very hot. Do you like chilli?"We're ordering our soup base at the newly opened Haymarket Hot Pot Restaurant. The available options seem arbitary - normal or extra hot (presumably for the locals), or mild and ultra mild (presumably for the faint of heart). In other words, you're either a

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