Thursday, January 14, 2010
Eaton Chinese Restaurant, Ashfield
"Do you want to eat the pigeon head?"Master Five looks at me and nods eagerly. I transfer the bird's head to his bowl where he picks it up, looks at it curiously, pauses, and then crunch goes the beak.I look at him nervously.Crunch goes the eyes. Crunch goes the top of its head."Look Helen, that's his brain".I'm a little mortified but mostly pleased. Actually I'm mortified that he's eaten more
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2010
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January
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- Zeta Bar Hilton Sydney - Cryogenic Sorbet and Cock...
- Freebie Friday: Win a spice hamper with African re...
- New Best Australian Food Blog Award and Golden Cen...
- Haymarket Hot Pot Restaurant, Sydney
- Flying Fajita Sistas, Glebe
- Restaurant Review #225: Pho So 1, Simi Valley
- Ten Ren Cha for Tea, Haymarket Sydney
- Sean's Kitchen, Pyrmont
- Toriciya, Cammeray
- Eaton Chinese Restaurant, Ashfield
- Sushi Samurai, Pyrmont
- La Tapa Guapa at the Sir John Young Hotel, Sydney
- Lychee and jasmine cupcakes
- Sugarcane, Surry Hills
- Hurricane's Grill & Bar, Darling Harbour
- Makan at Alice's, Thornleigh
- Madeira Grill, Petersham
- Busshari Authentic Japanese Restaurant, Potts Point
- Interview: Ten Questions with Matthew Evans - form...
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