Monday, January 31, 2005

Dessert

Mango sorbet at Saladang SongAll of these restaurants serve particularly good desserts or have a nice atmosphere in which to enjoy a dessert.Baan Khanom ThaiBeard PapaBig Sugar BakeshopBlue MarlinBouleChameauCobras and MatadorsCubeGingergrassIl MoroIndia's Sweets and SpicesJin PatisserieJosieKirikoLiterati CafeLiterati IILucquesMarmaladeMelisseMushaNookOrrisOsteria LatiniPinkberryReal Food

Sunday, January 30, 2005

Los Angeles Hotspots

Seared Niman Ranch beef at LucquesThese restaurants are considered by the press and critics like Jonathan Gold to be the top dining destinations in Los Angeles.Border GrillBouleChameauCobras and MatadorsHamasakuHide SushiThe HumpJosieKirikoKrua ThaiLucquesMatsuhisaMelisseNobu MalibuNookOrrisPinkberrySushi TennWarszawa

Saturday, January 29, 2005

Foodie Universe's Mission Statement

Foodie Universe strives to represent the average diner. We offer a site for people dissatisfied with or alienated by traditional sources of restaurant information--reviews that don't offer a complete picture of a dining experience or reviews of restaurants that most people can't afford. Some sources only focus on trendy parts of town, and some "reviews" are really articles of lavish praise that

Sunday, January 23, 2005

Santa Monica

Jerk chicken enchiladas from Cha Cha Chicken18th Street Coffee HouseAkwaAnastasia's AsylumBaja FreshBarney's BeaneryBorder GrillBroadway DeliBuon Giorno CaffeCha Cha ChickenFritto MistoGood to EatThe HumpInfuzion CafeJinky'sJosieJuliano's RawLago, Santa Monica Farmer's MarketLazy Daisy CafeLibrary AlehouseMarmaladeMelisseMushaNawab of IndiaNomaOcean Avenue SeafoodPanera BreadReal Food

Thursday, January 20, 2005

Sawtelle

Spicy chashu ramen at Asahi2117Asahi RamenBeard PapaBlue MarlinChabuyaFuRaiBoGr/eatsHide SushiHurry Curry of TokyoKetchy's IIKinchan'sKirikoLittle Hong Kong CafeLollicupManpuku Tokyo BarbecueMizu 212OrrisPlace YuuPhoreignRamenyaSawtelle KitchenTofu-yaUpper HouseVolcano TeaYakitoria

Wednesday, January 19, 2005

St. Louis

Pho Grand - Don't leave St. Louis without going to Pho Grand! St. Louis actually has a considerable Vietnamese population, and the pho and tofu dishes here are unrivaled by anything I have tasted in Los Angeles--even in Westminster. It's also cheap as hell, and has the nicest atmosphere of any Vietnamese restaurant I've ever been to. It's dateworthy, in a casual sort of way.

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