Bread Basket is a well-known Ventura County bakery that creates sandwiches, breads, pastries, and cakes, including wedding cakes. It was the search for the perfect wedding cake that sent us there after everyone we mentioned wedding cakes to asked us if we had been to Bread Basket.
Bread Basket is known in particular for its fresh fruit cakes that use blueberries, strawberries, blackberries, and
Showing posts with label Los Angeles Wedding Cakes. Show all posts
Showing posts with label Los Angeles Wedding Cakes. Show all posts
Saturday, February 5, 2011
Saturday, August 28, 2010
Restaurant Review #235: Skiff's Cakes, Simi Valley
Cupcakes
Skiff's is a small, family-owned bakery in Simi Valley that sells cupcakes and special-order cakes.
The cupcakes come in numerous flavors and are all filled in the middle with wedding cake fillings. Most have chocolate or vanilla buttercream icing. Cake and filling combinations include red velvet with cream cheese, white cake with strawberry mousse, vanilla cake with vanilla bavarian
Skiff's is a small, family-owned bakery in Simi Valley that sells cupcakes and special-order cakes.
The cupcakes come in numerous flavors and are all filled in the middle with wedding cake fillings. Most have chocolate or vanilla buttercream icing. Cake and filling combinations include red velvet with cream cheese, white cake with strawberry mousse, vanilla cake with vanilla bavarian
Monday, June 30, 2008
Restaurant Review #211: Porto's, Glendale
Assorted pastries. From back left to front right: guava strudel, almond danish, croissant, coconut glazed, coconut strudel, apple empanada
Though Porto's is a Los Angeles legend, it's possible to not know about it, especially if you live on the Westside. In an attempt to avoid the crowds, we visited late on a Saturday afternoon, but despite primarily being a bakery, the place was a madhouse. As
Thursday, March 13, 2008
Restaurant Review #204: Sprinkles Cupcakes, Beverly Hills
I have to admit, I'm not a fan of the cupcake craze. I can't believe it's not over yet. I just think it's all rather ridiculous. I can make an entire batch of twelve cupcakes for about $5, no special skills required except the ability to follow a Duncan Hines recipe, so why would I go to a place that charges me $3 or more for a single cupcake, even if it is dense, moist, and abundantly frosted?
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