Monday, January 11, 2010
Lychee and jasmine cupcakes
Making up cupcake flavours is far too much fun. Chocolate? Vanilla? Why take the pedestrian route when you can go crazy with whatever flavour combination takes your fancy. Popcorn, Coca-Cola, strawberry balsamic and chocolate bacon cupcakes have all been baked recently, out of whimsy.Often, I'll try to match cupcake flavours to the cuisine I know we'll be eating, so Asian-themed dinners have
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...
Blog Archive
-
▼
2010
(237)
-
▼
January
(20)
- Zeta Bar Hilton Sydney - Cryogenic Sorbet and Cock...
- Freebie Friday: Win a spice hamper with African re...
- New Best Australian Food Blog Award and Golden Cen...
- Haymarket Hot Pot Restaurant, Sydney
- Flying Fajita Sistas, Glebe
- Restaurant Review #225: Pho So 1, Simi Valley
- Ten Ren Cha for Tea, Haymarket Sydney
- Sean's Kitchen, Pyrmont
- Toriciya, Cammeray
- Eaton Chinese Restaurant, Ashfield
- Sushi Samurai, Pyrmont
- La Tapa Guapa at the Sir John Young Hotel, Sydney
- Lychee and jasmine cupcakes
- Sugarcane, Surry Hills
- Hurricane's Grill & Bar, Darling Harbour
- Makan at Alice's, Thornleigh
- Madeira Grill, Petersham
- Busshari Authentic Japanese Restaurant, Potts Point
- Interview: Ten Questions with Matthew Evans - form...
- Bak Kut Teh, Soba and a Mountain of Kueh - Final D...
-
▼
January
(20)
0 comments:
Post a Comment