Showing posts with label Culver City. Show all posts
Showing posts with label Culver City. Show all posts
Saturday, May 6, 2006
Restaurant Review #132: Empanada's Place, Culver City
The first time I ever had empanadas was in a Spanish class I took in my freshman year of college. On the last day of class, my Argentinean professor was going to bring us empanadas. She gave us three choices: chicken, beef, or membrillo. Most people ordered one or two; I ordered all three. My classmates seemed to think this was quite funny--to this day, I have no idea why. Little did they (or I
Labels:
Argentinian,
Culver City,
lunch
Tuesday, April 11, 2006
Restaurant Review #125: India's Sweets and Spices, Culver City
India's Sweets and Spices doesn't look like much--in fact, it looks like a place you'd want to avoid. If you just get out of your car and step inside though, the lines, the clientele, and the pungent, savory aroma of Indian curries will convince you that you're in exactly the right place.
Though there is a large menu on the wall behind the counter, it seems to make more sense to order what's
Labels:
Culver City,
Dessert,
Indian,
lunch
Monday, April 4, 2005
Restaurant Review #16: Annapurna Cuisine, Culver City
My first plate
On my first visit, after just one bite, I was ready to proclaim this restaurant to be the best Indian food in LA. I took a second bite, of a different dish, just to be sure, and then made my proclamation out loud to my friend. On my second visit, I wasn't as enthralled. The food was still very good, it just wasn't mind-blowing. Maybe I just wasn't as hungry. Maybe I've been
Labels:
Culver City,
Indian
Subscribe to:
Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...