Restaurant Review #250: Howie's Grill & Bar, Simi Valley

Grilled Portobello Mushroom - $10.95

Howie's opened in January 2011 on the corner of Cochran and Madera, a location that's very convenient to the freeway if you happen to be at the far west end of Simi Valley just before you get to Moorpark. Howie's occupies a former Applebees, and the dining room hasn't changed much. The cuisine is also somewhat similar--what I'd call suburban American--but

Restaurant Review #240: Golden Tiger Chinese Restaurant, Simi Valley

Mongolian beef

Golden Tiger is an unmemorable Chinese restaurant in Simi Valley. We tried two dishes: the Mongolian beef and kung pao chicken. The beef was fatty and unflavorful, and the dish had lots of of green and white onions--filler that goes straight to the trash can, since we don't like to eat onions. The kung pao chicken fared slightly better since it was heavy on the meat and used the

Restaurant Review #238: Bread Basket, Camarillo

Bread Basket is a well-known Ventura County bakery that creates sandwiches, breads, pastries, and cakes, including wedding cakes. It was the search for the perfect wedding cake that sent us there after everyone we mentioned wedding cakes to asked us if we had been to Bread Basket.

Bread Basket is known in particular for its fresh fruit cakes that use blueberries, strawberries, blackberries, and

Restaurant Reivew #237: Thai Kitchen, Simi Valley

Papaya Salad

Thai Kitchen has some pretty great Thai food, and not just for Simi Valley standards (North Hollywood isn't that far away, after all). I tried my three favorite Thai dishes--papaya salad, pad kee maw with beef, and pad Thai with tofu to see how they measured up.

The papaya salad was the one dish that didn't impress me--for the price, I felt that it wasn't a lot of food. The

Restaurant Review #233: Firehouse Cafe, Simi Valley

California Fireman omelet with hash browns - $7.75

Sitting in Firehouse Cafe, you'll feel like you've been transported out of Southern California and into a friendly Midwestern city--say, St. Louis. There's zero pretense at this affordable, no-frills breakfast and lunch joint. The flooring is charcoal gray industrial carpet, the chairs are standard-issue black metal with padded vinyl seats, and

Restaurant Review #230: Oaks Korean BBQ, Simi Valley - CLOSED

Chicken and beef on the grill

Update: This restaurant has closed.

Oaks Korean BBQ in Simi Valley, whose sign actually says "Oaks Oaks Korean BBQ," is the only Korean restaurant in the area--the next closest are in Canoga Park. The restaurant is attached to a sushi bar, which seems like it may have been a separate restaurant at one time.

It's possible to order sushi from your table, so you

Restaurant Review #226: Ken of Japan, Simi Valley

Spicy mayonnaise--err, spicy scallop rollKen of Japan serves the kind of sushi that I used to like--before I moved to California. I knew what I was probably getting myself into by choosing a restaurant that was both Japanese steakhouse and sushi restaurant. But on the other hand, if I had ruled out O2 based on the teriyaki chicken and teriyaki filet mignon that appear on its menu, I never would

Restaurant Review #225: Pho So 1, Simi Valley

Charbroiled beef, eggrolls, vermicelli, and vegetablesIf you want Vietnamese food in Ventura County, you don't have a lot of options. There's Pho Saigon in Port Hueneme, Pho Oxnard (guess where), and two branches of local chain Pho So 1, which has been around for 20 years. After those, Yelp! starts suggesting Thai and Chinese restaurants. Or you can drive, for a long time, to get the really good

Restaurant Review #219: Eggs N Things, Simi Valley

Scrambled eggs, bacon, and potatoes O'Brien

There are a variety of reasons why I don't really like to go out for breakfast. I am not a morning person. Breakfast is cheap and easy to make at home. I don't like to eat right after I wake up. I hate the smell of bacon.

Perhaps worst of all is that it's impossible to get through a meal without those near-invisible traces of syrup that are on the

Restaurant Review #218: Two Guys From Italy, Moorpark

Jägerschnitzel

Our party of five showed up at Two Guys From Italy on a Thursday night around 7:30. We were a little taken aback at first because we were asked to wait for a table and the restaurant looked nearly empty. But then a friendly woman told us that she had two large parties coming in and she wanted to give us a quiet table in the back where another group was finishing up. Once we found

Restaurant Review #203: Eric's, Thousand Oaks

Chocolate bread pudding with bourbon caramel sauce

I will freely admit that I don't have very high expectations of restaurants once I leave a major city. Despite the way that some food critics portray the Los Angeles dining scene as a joke compared to those of New York City or San Francisco, I'd say Los Angeles has enough great restaurants to thoroughly spoil anyone, including me. So when I was