Restaurant Review #108: Cobras and Matadors, La Brea

Bacon wrapped prawns, or the last thing I'd ever eat

Cobras and Matadors is a small, cramped, boisterous restaurant. Light bulbs whose filament barely glows orange flank the booths against each wall, and the walls are decorated with hills of used wine corks and large black and white photographs in black frames. Even on a Tuesday night at 8:00, the restaurant was nearly full, including the four

Restaurant Review #107: Lollicup, Saawtelle, West LA - CLOSED

Lollicup is, as far as I can tell, the largest chain boba shop in the country. For this reason, I intentionally avoided it for the first year and a half or so that I lived here.

But then, Volcano Tea started serving boba that wasn't quite fresh. And Upper House only serves those huge cups, and has a somewhat limited flavor selection. So I tried Lollicup.

Lollicup offers both a regular and a

Restaurant Review #106: Mizu 212, Sawtelle, West LA - CLOSED

Light my fire, baby

Ok, I'll be honest. The only reason I went to Mizu 212 is because there was already a line at Asahi (at 5:00 on Saturday), there was already an even worse line at Hide Sushi (have I mentioned that I've tried to go to both of these places about 5 times each, and always I am thwarted by the line?), and Orris wasn't open yet. Also, one of my anonymous readers was curious about

Restaurant Review #105: Cha Cha Chicken, Santa Monica

Jerk chicken enchiladas with fried plantains, rice, and beans

Normally I don't like chicken enchiladas (the chicken takes up space where there could be cheese, after all) but I like enchiladas, and wanted to try some kind of jerk chicken without actually having to eat a plate of chicken. Jerk chicken enchiladas were the obvious choice.

My vegetarian friend got the jerk veggie burrito, but

Restaurant Review #104: Barney's Beanery, Santa Monica

Barbecued cheeseburger with bacon

I went to Barney's with some fellow burger-lovers because of the restaurant's extensive burger menu. The burger menu actually isn't that extensive when you look at it more closely, however. It reads something like this:

Hamburger
Cheeseburger
Cheeseburger with bacon
Barbecued hamburger
Barbecued cheeseburger
Barbecued cheeseburger with bacon

and later on:

Restaurant Review #103: Hamasaku, West LA

Hamachi and uni

My friend Melanie of Daily Guilt has 101 goals, and one of them is to eat something she finds disgusting. So when she asked for ideas when we were out at Hamasaku, I suggested monkfish liver or sea urchin (uni). She chose the sea urchin, which I could blessedly bow out of trying due to my shellfish issues. Apparently, sea urchin is very runny and oozy, kind of like a fried egg.

Restaurant Review #102: Yakitoria, West LA

Assorted Japanese Pickles-daikon, carrot, and eggplant

When you walk into Yakitoria, everyone will turn and stare at you for a good, long, fifteen seconds--or at least, that's what happened to me. My friend and I continued to stand awkwardly in the lack of space in front of the door while we waited for what felt like forever, but was probably about two minutes, for someone to seat us. There was