Showing posts with label Argentinian. Show all posts
Showing posts with label Argentinian. Show all posts
Saturday, May 6, 2006
Restaurant Review #132: Empanada's Place, Culver City
The first time I ever had empanadas was in a Spanish class I took in my freshman year of college. On the last day of class, my Argentinean professor was going to bring us empanadas. She gave us three choices: chicken, beef, or membrillo. Most people ordered one or two; I ordered all three. My classmates seemed to think this was quite funny--to this day, I have no idea why. Little did they (or I
Labels:
Argentinian,
Culver City,
lunch
Thursday, September 15, 2005
Restaurant Review #65: Santino's, Santa Monica
Cheese and Olive Plate
Though I didn't really love Spanish food while I was in Spain, I'm pretty nostalgic, so I decided to try Santino's, a tapas restaurant on Lincoln near Navy. No one on Chowhound had anything to say about it in 24 hours, which is unusual. I'm of the opinion that there are no undiscovered gems in this city of 19 million, but at least there weren't any bad reviews. So I went.
Labels:
Argentinian,
Santa Monica
Subscribe to:
Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...