Showing posts with label Little Ethiopia. Show all posts
Showing posts with label Little Ethiopia. Show all posts
Thursday, July 27, 2006
Restaurant Review #152: Rosalind's, Little Ethiopia
Rosalind's interior
Rosalind's is unquestionably my favorite restaurant in Little Ethiopia, the stretch of Fairfax between Olympic and Pico that's home to around ten Ethiopian restaurants (along with a couple of wedding cake stores, furniture stores, and a grungy 7-Eleven). Though I have a compulsive need to try new restaurants, I go back to Rosalind's over and over.
The $12 vegetarian
Labels:
Ethiopian,
Little Ethiopia
Tuesday, December 13, 2005
Restaurant Review #95: Merkato, Little Ethiopia, Fairfax
Merkato is the first Ethiopian place I tried in Los Angeles. They distinguish themselves from the many other restaurants in Little Ethiopia in that the prices are lower, they are attached to a an Ethiopian groceries and miscellany store, and you can eat your meal while sitting on a stool with a saddle on top.
I didn't try the saddles on this visit or the previous one--they looked mighty
Labels:
Ethiopian,
Little Ethiopia
Thursday, August 25, 2005
Restaurant Review #55: Messob, Fairfax, Little Ethiopia
Vegetarian sampler for two, as always
To be honest, too much time passes between my visits to different Ethiopian restaurants for me to be able to compare them very well. However, Messob is not one of my favorites for several reasons.
Of the five different dishes that come in the vegetarian sampler, one was a salad of just lettuce and tomato. I can make that at home, and it doesn't taste very
Labels:
Ethiopian,
Little Ethiopia
Thursday, February 10, 2005
Restaurant Review #2: Ngoma, Mid-Wilshire
Ngoma is a pan-African restaurant that serves specialties from all over the continent and discourages the use of silverware. In fact, it is the only pan-African restaurant in LA, which is rather exciting.
The service was extremely friendly and happy to explain the dishes. I didn't feel intimidated at all, even though the food was new to me. The food is inexpensive and generously portioned. The
The service was extremely friendly and happy to explain the dishes. I didn't feel intimidated at all, even though the food was new to me. The food is inexpensive and generously portioned. The
Labels:
Ethiopian,
Little Ethiopia
Subscribe to:
Posts (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...