Sunday, January 3, 2010
Interview: Ten Questions with Matthew Evans - former SMH chief restaurant critic
A full-time food critic. Isn't that every food lover's dream job?From 2000 to 2005, Matthew Evans ate at over 2,000 restaurants in his role as chief restaurant critic for the Sydney Morning Herald. Never afraid to speak his mind, his reviews were always entertaining, even if they did occasionally land him in the law courts. When he retired in 2005, Good Living ran his final column as its cover
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Blog Archive
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2010
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January
(20)
- Zeta Bar Hilton Sydney - Cryogenic Sorbet and Cock...
- Freebie Friday: Win a spice hamper with African re...
- New Best Australian Food Blog Award and Golden Cen...
- Haymarket Hot Pot Restaurant, Sydney
- Flying Fajita Sistas, Glebe
- Restaurant Review #225: Pho So 1, Simi Valley
- Ten Ren Cha for Tea, Haymarket Sydney
- Sean's Kitchen, Pyrmont
- Toriciya, Cammeray
- Eaton Chinese Restaurant, Ashfield
- Sushi Samurai, Pyrmont
- La Tapa Guapa at the Sir John Young Hotel, Sydney
- Lychee and jasmine cupcakes
- Sugarcane, Surry Hills
- Hurricane's Grill & Bar, Darling Harbour
- Makan at Alice's, Thornleigh
- Madeira Grill, Petersham
- Busshari Authentic Japanese Restaurant, Potts Point
- Interview: Ten Questions with Matthew Evans - form...
- Bak Kut Teh, Soba and a Mountain of Kueh - Final D...
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January
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