Showing posts with label Happy Hour Restaurants. Show all posts
Showing posts with label Happy Hour Restaurants. Show all posts
Saturday, March 13, 2010
Restaurant Review #227: Bar Celona, Pasadena
Poblano pepper and bean dip with crispy flatbreadBar Celona has been in Old Town Pasadena for years, but Chef Josef Centeno of Echo Park's Lot 1 helped re-do the menu recently. Though I hadn't been to Bar Celona before, I did remember looking at the menu and thinking that it didn't seem very interesting. This time, there were more things I wanted to order than I could afford (or eat).BarWe went
Tuesday, November 13, 2007
Restaurant Review #195: Il Moro's Fall Harvest Menu, West LA
Salsiccia Casareccia in Umido con Polenta Fresca
Being invited to try Il Moro's Fall Harvest menu was a unique opportunity for me in that I have never previously had a comped meal at a restaurant which I am already familiar with. I was looking forward to seeing how my previous two experiences at Il Moro as an average diner would compare to my experience as someone who needed to be impressed.
Subscribe to:
Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...