Wednesday, June 29, 2005

Restaurant Review #33: Lazy Daisy Cafe, Santa Monica

I'll make this one short and sweet. The service was slow (only one woman to both wait tables and man the to-go counter--maybe it was an off day). The cappucino was good. The omelette was okay, but I can do better. The plates were different (white with bright blue painted edges) and matched the cups (bright blue). The atmosphere was nice. It was quiet and only about half full at 9:30am on a

Restaurant Review #32: Gingergrass, Silverlake


Dining room

Someone to hear my prayers, someone who cares

In St. Louis there was this restaurant called Pho Grand that had ten different tofu dishes. Ten!!! I always ordered tofu with ginger and onions, or occasionally, tofu with lemongrass and chiles. Since moving to LA, I have not been able to find a restaurant that can satisfy my desire to eat a plate full of delicious tofu and crushed rice

Wednesday, June 22, 2005

Restaurant Review #31: Sushi Tenn, Sawtelle, West LA (now closed)


Yellowtail scallion handroll-$8

I can't help but want to eat at a place that I walk by all the time, even if I don't think it will be good. Sushi Tenn was one of those places. It has the trappings of trendiness, which I don't quite care for--backlit sign, sleek interior, noise, hip people--and never seemed to be very busy, and yet, I still insisted on trying it.

The restaurant is small, with

Sunday, June 19, 2005

Restaurant Review #30: Akwa, Santa Monica (now closed)

I went to Akwa late on a weeknight. There was only one other couple in the restaurant, and the kitchen was about to close when we hadn't even ordered yet. I almost wished they hadn't let us in--having worked at many jobs where my freedom was contingent on a customer leaving, I really don't like being that customer. I tell myself that I've karmically earned it, but I still don't like it. It was a

Friday, June 10, 2005

Restaurant Review #29: Little Hong Kong Cafe, Sawtelle, West LA


Tangerine Chicken

Not noticeably different from orange chicken except in name, the tangerine chicken consists of mostly small pieces of white meat deep fried in a thick batter. This dish is very tasty, somewhat spicy, and contains no veggies whatsover. I found that I only needed a few bites to feel full due to the heaviness of deep fried chicken combined with the artificially full feeling

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