Restaurant Review #222: sugarFISH, Marina del Rey

Tuna Sashimi

sugarFISH is a sushi restaurant by Chef Kazunori Nozawa (of the cult favorite Sushi Nozawa in Studio City) that emphasizes simplicity and quality over trendiness and pretention. You won't see the words "spicy," "crunchy," "rainbow," or "California" anywhere on the menu. In fact, you'll see very little on the menu, period--it's so basic that it's only a page long.
In addition to

Restaurant Review #1: ZaZen, Marina Del Rey (now closed)

ZaZen's sleek decor, creative (sort of) dishes with raw fish, and very red interior lend it the trappings of trendiness, but its not-happening-enough location on the Venice pier and the large TV screen prevent it from being truly so. This is the type of place that the hopelessly hip go for a nice date, where the boy barely disguises his greater interest in the game while the girl wonders why her