Showing posts with label Vietnamese Restaurants. Show all posts
Showing posts with label Vietnamese Restaurants. Show all posts
Wednesday, January 20, 2010
Restaurant Review #225: Pho So 1, Simi Valley
Charbroiled beef, eggrolls, vermicelli, and vegetablesIf you want Vietnamese food in Ventura County, you don't have a lot of options. There's Pho Saigon in Port Hueneme, Pho Oxnard (guess where), and two branches of local chain Pho So 1, which has been around for 20 years. After those, Yelp! starts suggesting Thai and Chinese restaurants. Or you can drive, for a long time, to get the really good
Wednesday, December 9, 2009
Restaurant Review #223: Golden Deli Vietnamese Restaurant, San Gabriel
Eggrolls
Golden Deli is supposed to be the best Vietnamese restaurant in LA, so I came with high expectations. I braved an hour's worth of scary freeway driving with lots of large trucks to eat my favorite cuisine (or is sushi my favorite?), which I don't eat nearly often enough.
The restaurant was easy to find, thanks to the exterior shot I'd seen on Yelp! and the good fortune I had to hit a
Monday, June 16, 2008
Restaurant Review #210: Absolutely Phobulous, Encino
Chicken sticks
Absolutely Phobulous is a relatively new Vietnamese restaurant in Encino on Ventura Boulevard (where else?). As you might guess by the absence of lucky numbers in the name and their trademarked slogan, "Vietnamese with a modern sensibility," it's fairly different from the other Vietnamese joints in town. The menu is as much shorter as the clientele is whiter.
Papaya salad
Thursday, September 20, 2007
Restaurant Review #193: Cafe Orient, Chatsworth
Orange ChickenWhen you're in the Northridge/Chatsworth area, there aren't a lot of unique dining options--almost every restaurant is a large, loud chain. Cafe Orient is an oasis in the desert, serving homemade Chinese and Vietnamese food in a hand-decorated, cozy, lavender setting. Despite being small, the restaurant was uncrowded enough that we were able to be seated right away. Fortunately, we
Subscribe to:
Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...