Tuesday, October 19, 2010
Rodriguez Brothers, Yagoona
The smell of lust.I'm convinced that scientific analysis will tell you it smells just like jamon, the same wave of salty porcine pungency that hits me when I push open the door to Rodriguez Brothers.If the smell doesn't make you weak at the knees, the sight of over 100 hanging legs of jamon will, the repetitive rows stretching off into the distance like a gourmand's mirage.I stand there for a
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Blog Archive
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2010
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October
(29)
- Aperitivo, Leichhardt
- Yummy Chinese BBQ, Ashfield
- Freebie Friday: Win a Braun Multiquick Cordless
- Fresh tofu and soy milk at Nhu Quynh, Yagoona
- Boteco, Surry Hills
- My's Vietnamese Restaurant, Canberra
- Molecular Gastronomy at Chef's Armoury, Rosebery
- Tomislav, Darlinghurst
- Restaurant Review #236: Daphne's Greek Cafe, Westwood
- Freebie Friday: Win a Mexican/Spanish spice kit
- Fidel's Cafe, Wellington
- Rodriguez Brothers, Yagoona
- Red Chilli Sichuan, Chatswood
- Ipoh chicken and bean sprouts and Ipoh Night Marke...
- Le Monde, Surry Hills
- Marcus Wareing, Tetsuya Wakuda and Peter Gilmore a...
- Freebie Friday: Win a four-pack of Endeavour True ...
- Kungfu Ramen, Haymarket Chinatown
- Malaysian Food Festival at the Grace Hotel, Sydney
- Sizzling Fillo, Lidcombe
- Bacon and salted caramel slice for the Sydney Food...
- 2010 Vin de Champagne Awards at Becasse, Sydney
- Freebie Friday: Win a copy of the India Cookbook
- Etch, Sydney
- Crazy Wings, Chinatown Sydney
- Cabramatta Allsorts Barbecue - Crave Sydney Intern...
- Mantra Indian Restaurant, Ryde
- New Shanghai, Chatswood Chase, Sydney
- Win The Foodies' Guide to Sydney 2011
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October
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