Wednesday, October 13, 2010
Kungfu Ramen, Haymarket Chinatown
Kungfu ramen? It makes me want to karate chop the air at the thought.We happen upon this new noodle house on a recent walk through Chinatown. Gone is the former Vietnamese pho restaurant Xic Lo next to the Dong Nam Asian grocery store. In its place is Kungfu Ramen.Making hand-pulled noodles in the kitchenThe menu promises "Secret Recipe Hand-Pulled Noodles" and as we take our seats in the mostly
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October
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- Aperitivo, Leichhardt
- Yummy Chinese BBQ, Ashfield
- Freebie Friday: Win a Braun Multiquick Cordless
- Fresh tofu and soy milk at Nhu Quynh, Yagoona
- Boteco, Surry Hills
- My's Vietnamese Restaurant, Canberra
- Molecular Gastronomy at Chef's Armoury, Rosebery
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- Restaurant Review #236: Daphne's Greek Cafe, Westwood
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- Le Monde, Surry Hills
- Marcus Wareing, Tetsuya Wakuda and Peter Gilmore a...
- Freebie Friday: Win a four-pack of Endeavour True ...
- Kungfu Ramen, Haymarket Chinatown
- Malaysian Food Festival at the Grace Hotel, Sydney
- Sizzling Fillo, Lidcombe
- Bacon and salted caramel slice for the Sydney Food...
- 2010 Vin de Champagne Awards at Becasse, Sydney
- Freebie Friday: Win a copy of the India Cookbook
- Etch, Sydney
- Crazy Wings, Chinatown Sydney
- Cabramatta Allsorts Barbecue - Crave Sydney Intern...
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