Tuesday, October 12, 2010
Malaysian Food Festival at the Grace Hotel, Sydney
Malaysia. Truly Asia.The current Malaysia tourism campaign echoes the unique diversity of its cuisine. Spiced, fresh, fried or barbecued, the dishes of Malaysia include influences from Indonesia, China, India and Thai.On my first trip to Malaysia this year, I found it glorious to feast on Malay-style ayam goreng fried chicken for breakfast, Hainanese chicken for lunch, Nyonya assam laksa for
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October
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- Marcus Wareing, Tetsuya Wakuda and Peter Gilmore a...
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- Malaysian Food Festival at the Grace Hotel, Sydney
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- 2010 Vin de Champagne Awards at Becasse, Sydney
- Freebie Friday: Win a copy of the India Cookbook
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- Crazy Wings, Chinatown Sydney
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