Tuesday, October 12, 2010
Malaysian Food Festival at the Grace Hotel, Sydney
Malaysia. Truly Asia.The current Malaysia tourism campaign echoes the unique diversity of its cuisine. Spiced, fresh, fried or barbecued, the dishes of Malaysia include influences from Indonesia, China, India and Thai.On my first trip to Malaysia this year, I found it glorious to feast on Malay-style ayam goreng fried chicken for breakfast, Hainanese chicken for lunch, Nyonya assam laksa for
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
Blog Archive
-
▼
2010
(237)
-
▼
October
(29)
- Aperitivo, Leichhardt
- Yummy Chinese BBQ, Ashfield
- Freebie Friday: Win a Braun Multiquick Cordless
- Fresh tofu and soy milk at Nhu Quynh, Yagoona
- Boteco, Surry Hills
- My's Vietnamese Restaurant, Canberra
- Molecular Gastronomy at Chef's Armoury, Rosebery
- Tomislav, Darlinghurst
- Restaurant Review #236: Daphne's Greek Cafe, Westwood
- Freebie Friday: Win a Mexican/Spanish spice kit
- Fidel's Cafe, Wellington
- Rodriguez Brothers, Yagoona
- Red Chilli Sichuan, Chatswood
- Ipoh chicken and bean sprouts and Ipoh Night Marke...
- Le Monde, Surry Hills
- Marcus Wareing, Tetsuya Wakuda and Peter Gilmore a...
- Freebie Friday: Win a four-pack of Endeavour True ...
- Kungfu Ramen, Haymarket Chinatown
- Malaysian Food Festival at the Grace Hotel, Sydney
- Sizzling Fillo, Lidcombe
- Bacon and salted caramel slice for the Sydney Food...
- 2010 Vin de Champagne Awards at Becasse, Sydney
- Freebie Friday: Win a copy of the India Cookbook
- Etch, Sydney
- Crazy Wings, Chinatown Sydney
- Cabramatta Allsorts Barbecue - Crave Sydney Intern...
- Mantra Indian Restaurant, Ryde
- New Shanghai, Chatswood Chase, Sydney
- Win The Foodies' Guide to Sydney 2011
-
▼
October
(29)
0 comments:
Post a Comment