Sunday, October 10, 2010
Bacon and salted caramel slice for the Sydney Food Bloggers' Mad Hatter Spring Picnic
Food bloggers. We like to eat.A swarm of about 40 Sydney food bloggers converged on Centennial Park over the weekend, a Mat Hatter spring picnic organised by Billy (pictured above) and Karen.Broccoli and cheese muffins by Minh of Eat, Show and TellWe feasted on a bounty of good food of course, although the prominence of sweet tooths in the crowd meant that desserts outweighed savouries on a ratio
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...
Blog Archive
-
▼
2010
(237)
-
▼
October
(29)
- Aperitivo, Leichhardt
- Yummy Chinese BBQ, Ashfield
- Freebie Friday: Win a Braun Multiquick Cordless
- Fresh tofu and soy milk at Nhu Quynh, Yagoona
- Boteco, Surry Hills
- My's Vietnamese Restaurant, Canberra
- Molecular Gastronomy at Chef's Armoury, Rosebery
- Tomislav, Darlinghurst
- Restaurant Review #236: Daphne's Greek Cafe, Westwood
- Freebie Friday: Win a Mexican/Spanish spice kit
- Fidel's Cafe, Wellington
- Rodriguez Brothers, Yagoona
- Red Chilli Sichuan, Chatswood
- Ipoh chicken and bean sprouts and Ipoh Night Marke...
- Le Monde, Surry Hills
- Marcus Wareing, Tetsuya Wakuda and Peter Gilmore a...
- Freebie Friday: Win a four-pack of Endeavour True ...
- Kungfu Ramen, Haymarket Chinatown
- Malaysian Food Festival at the Grace Hotel, Sydney
- Sizzling Fillo, Lidcombe
- Bacon and salted caramel slice for the Sydney Food...
- 2010 Vin de Champagne Awards at Becasse, Sydney
- Freebie Friday: Win a copy of the India Cookbook
- Etch, Sydney
- Crazy Wings, Chinatown Sydney
- Cabramatta Allsorts Barbecue - Crave Sydney Intern...
- Mantra Indian Restaurant, Ryde
- New Shanghai, Chatswood Chase, Sydney
- Win The Foodies' Guide to Sydney 2011
-
▼
October
(29)
0 comments:
Post a Comment