Wednesday, September 15, 2010
Shalom, Broadway Ultimo
Fried chicken with fresh chilli sauce $9Ayam goreng shalom"What about that one?" asks A, as we stare slack-jawed at the pictorial menu above our heads."But that's grilled chicken, not fried..." I reply, in confusion.A look of panic flashes across his face. "Oh no, we don't want grilled. We only want fried."I nod, and silently breathe a sigh of relief.Deep fried tofu $4Because really, who doesn't
Subscribe to:
Post Comments (Atom)
Popular Posts
Blog Archive
-
▼
2010
(237)
-
▼
September
(26)
- Freebie Friday: Win a copy of Reinventing Food - t...
- The 2011 Foodies' Guide to Sydney
- Dong Ba, Cabramatta
- All you can eat sushi at Kansai, Sydney
- Food tour of Petone and Wellington, New Zealand
- Belvedere Hotel, Sydney
- Freebie Friday: Win two tickets to a Molecular Gas...
- Win two tickets to see Rene Redzepi of Noma, Copen...
- Meet Fresh Taiwanese Dessert House, Haymarket Chin...
- Mappen, Sydney
- Spring Barbecue
- A Masterclass and Degustation at Tetsuya's
- Win a $100 dining voucher at Signorelli Gastronomia
- Shalom, Broadway Ultimo
- WLG Wellington pop-up restaurant, Sydney
- Adelaide Central Market
- Chicken Mole Poblano: Recipe
- Devour, Wellington on a Plate
- Freebie Friday: Win a twin pack of Smirnoff Vodka ...
- Sea Sweet, Parramatta
- Signorelli Gastronomia, Pyrmont
- Berta, Sydney
- Chefs Gallery, Sydney
- Boulcott Street Bistro, Wellington
- Wellington pop-up restaurant in Sydney
- Efendy, Balmain
-
▼
September
(26)
0 comments:
Post a Comment