Efendy, Balmain

Koc YumurtasiPan-fried lamb testicles with almond garlic tarrator"The lamb testicles... they taste a bit like sausage."There's a moment of silence before the table erupts into a fit of giggles at the unwitting comparison. But it is true. The testicles do taste like sausage, a little bouncy but still soft, like a well-minced chicken sausage in a taut skin. They don't have a lot of flavour, mild on