Monday, September 6, 2010
Berta, Sydney
You'll find Berta hidden down an industrial-looking alleyway in the back streets of Surry Hills. Just a block up from Spice I Am, the glass door to Berta is plain, unassuming and extraordinarily heavy.Berta isn't usually open during the day, but today the tiny space is clanging with voices, an assembly of Sydney media for the launch of the Melbourne Food and Wine Festival 2011.Chicken liver pate
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Blog Archive
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2010
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September
(26)
- Freebie Friday: Win a copy of Reinventing Food - t...
- The 2011 Foodies' Guide to Sydney
- Dong Ba, Cabramatta
- All you can eat sushi at Kansai, Sydney
- Food tour of Petone and Wellington, New Zealand
- Belvedere Hotel, Sydney
- Freebie Friday: Win two tickets to a Molecular Gas...
- Win two tickets to see Rene Redzepi of Noma, Copen...
- Meet Fresh Taiwanese Dessert House, Haymarket Chin...
- Mappen, Sydney
- Spring Barbecue
- A Masterclass and Degustation at Tetsuya's
- Win a $100 dining voucher at Signorelli Gastronomia
- Shalom, Broadway Ultimo
- WLG Wellington pop-up restaurant, Sydney
- Adelaide Central Market
- Chicken Mole Poblano: Recipe
- Devour, Wellington on a Plate
- Freebie Friday: Win a twin pack of Smirnoff Vodka ...
- Sea Sweet, Parramatta
- Signorelli Gastronomia, Pyrmont
- Berta, Sydney
- Chefs Gallery, Sydney
- Boulcott Street Bistro, Wellington
- Wellington pop-up restaurant in Sydney
- Efendy, Balmain
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September
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