Sunday, September 26, 2010
Food tour of Petone and Wellington, New Zealand
Mmmm..... meat.The sight of jamon on the hoof sends a thrill down my spine. Seeing the cured meat as a distinct part of a beast is a stark reminder of where our food comes from - an animal that has given its life for us to eat. Forget about sterile plastic-wrapped packages of anonymous protein cubes. Meat involves death, and with it, responsibility and respect.The themes of provenance (
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Blog Archive
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2010
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September
(26)
- Freebie Friday: Win a copy of Reinventing Food - t...
- The 2011 Foodies' Guide to Sydney
- Dong Ba, Cabramatta
- All you can eat sushi at Kansai, Sydney
- Food tour of Petone and Wellington, New Zealand
- Belvedere Hotel, Sydney
- Freebie Friday: Win two tickets to a Molecular Gas...
- Win two tickets to see Rene Redzepi of Noma, Copen...
- Meet Fresh Taiwanese Dessert House, Haymarket Chin...
- Mappen, Sydney
- Spring Barbecue
- A Masterclass and Degustation at Tetsuya's
- Win a $100 dining voucher at Signorelli Gastronomia
- Shalom, Broadway Ultimo
- WLG Wellington pop-up restaurant, Sydney
- Adelaide Central Market
- Chicken Mole Poblano: Recipe
- Devour, Wellington on a Plate
- Freebie Friday: Win a twin pack of Smirnoff Vodka ...
- Sea Sweet, Parramatta
- Signorelli Gastronomia, Pyrmont
- Berta, Sydney
- Chefs Gallery, Sydney
- Boulcott Street Bistro, Wellington
- Wellington pop-up restaurant in Sydney
- Efendy, Balmain
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September
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