Wednesday, April 28, 2010
Tuong Lai, Cabramatta
My first review for Time Out Sydney. The following piece in Tuong Lai has been published in the May 2010 issue as part of my new monthly column. My focus? To uncover hidden gems in the 'burbs.
Writing to a word limit was challenging, and even then, about 15% of my submission hit the editing room floor. I've duplicated the review as it appears in Time Out Sydney but added all the photos I
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Blog Archive
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2010
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April
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- Win a Beerenberg prize hamper worth $50
- Tuong Lai, Cabramatta
- Guess who has their own column in Time Out Sydney
- Sensory Lab, Melbourne
- Interview: Ten Questions with Ashley Hughes, Alio ...
- Becasse, Sydney - Producers' Forum
- How To Take Better Food Photos and the Rise of the...
- Park Hyatt Sydney chardonnay tasting dinner
- Win a magic Cloudy with a Chance of Meatballs umbr...
- New Shanghai, Chatswood
- Abbotsford Convent Bakery Breadmaking Workshop, Me...
- Miso, World Square, Sydney
- Salted Butter Caramel Ice Cream
- Sydney Royal Easter Show 2010
- Robosaurus, Sydney Royal Easter Show 2010
- Claypot King, Melbourne
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April
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