Tuesday, April 27, 2010
Guess who has their own column in Time Out Sydney
Hello, I'm a food blogger and I now have a monthly review column in Time Out Sydney.
I know. I know. It's crazy, huh?
Each month I'll be writing a review piece about an untapped culinary Sydney gem. The idea is to focus on out-of-the-way places, providing a brief snapshot of places serving interesting food in the suburbs of Sydney.
My first review appears in the May issue which is out today
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Blog Archive
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2010
(237)
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April
(16)
- Win a Beerenberg prize hamper worth $50
- Tuong Lai, Cabramatta
- Guess who has their own column in Time Out Sydney
- Sensory Lab, Melbourne
- Interview: Ten Questions with Ashley Hughes, Alio ...
- Becasse, Sydney - Producers' Forum
- How To Take Better Food Photos and the Rise of the...
- Park Hyatt Sydney chardonnay tasting dinner
- Win a magic Cloudy with a Chance of Meatballs umbr...
- New Shanghai, Chatswood
- Abbotsford Convent Bakery Breadmaking Workshop, Me...
- Miso, World Square, Sydney
- Salted Butter Caramel Ice Cream
- Sydney Royal Easter Show 2010
- Robosaurus, Sydney Royal Easter Show 2010
- Claypot King, Melbourne
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April
(16)
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