Miso, World Square, Sydney

Tonkatsu is not just crumbed pork - it's a religious experience.

With a national cuisine celebrated for its low-fat sashimi, sushi and reviving miso soup, I love that when it comes to deep-fried food, the Japanese really know how to party. Whether it's light and aerated puffs of tempura, or the crunchy satisfaction of a panko crumb coating, there's always a deep appreciation of the elegance