Interview: Ten Questions with Ashley Hughes, Alio + Win Two Tickets to a Pasta-Making Masterclass

Tracey and Ashley Hughes with their fatherSome people know, from a very early age, exactly what they want to do in life.Ashley Hughes was one of them. At age 15, he left school determined to become a chef, commencing an apprenticeship with Greg Doyle and Steve Hodges from Pier and completing it at Bennelong restaurant with Janni Kyritsis and Gay Bilson.In 1996 Ashley left Sydney to work overseas,