Wednesday, March 30, 2011
Spice Temple, Sydney
Riesling, says Peter Barry, introduced thousands of Australian teenagers to wine. The sweetness of riesling makes them very drinkable for youth, and Peter appears to puff his chest proudly when he theorises that for many of us, rieslings are the first wine we will ever drink, sneaking a sip from our parents' glass.
Today I'm at Spice Temple, attending the national media lunch hosted by Jim
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Blog Archive
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2011
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March
(15)
- Spice Temple, Sydney
- Baroque Bistro, The Rocks, Sydney
- Au Lac Vegetarian Restaurant, Dickson, Canberra
- Central Hotel and District Dining, Surry Hills
- Lansdowne Hotel, Chippendale
- Kammadhenu, Newtown
- Cho Dumpling King, Haymarket Chinatown
- Restaurant Review #240: Golden Tiger Chinese Resta...
- Restaurant Arras, Walsh Bay, Sydney
- Balut at Diem Hen, Canley Heights
- Mad Cow, Sydney
- Restaurant Review #239: Blue Table, Agoura Hills
- La Casa Ristorante, Russell Lea
- Chilli Cha Cha, Haymarket
- Joe Papandrea South American butcher, Bossley Park
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March
(15)
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