Sunday, March 13, 2011
Restaurant Arras, Walsh Bay, Sydney
Don't look for a seat belt. Restaurant Arras is simply one helluva ride. Head chef and co-owner Adam Humphrey believes that all food should be fun, injecting the British dishes of his childhood with whimsy and humour.
A historic former bond store houses Restaurant Arras, awarded one hat in the SMH Good Food Guide in 2008, 2009 and 2010. The heritage-listed building is a moody mix of
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2011
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March
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- Restaurant Review #240: Golden Tiger Chinese Resta...
- Restaurant Arras, Walsh Bay, Sydney
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