Tuesday, March 15, 2011
Cho Dumpling King, Haymarket Chinatown
Cho Dumpling King is always surrounded by a queue of people. Often you'll find a staff member acting as bouncer to the crowds. She hands out menus with brusque efficiency, and it's only when you've placed your order that she'll put your table numbers down in her notepad queue.
The restaurant name is a bit of a misnomer. There are no dumplings to be found here. Instead it's a mix of Taiwanese
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2011
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March
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- Baroque Bistro, The Rocks, Sydney
- Au Lac Vegetarian Restaurant, Dickson, Canberra
- Central Hotel and District Dining, Surry Hills
- Lansdowne Hotel, Chippendale
- Kammadhenu, Newtown
- Cho Dumpling King, Haymarket Chinatown
- Restaurant Review #240: Golden Tiger Chinese Resta...
- Restaurant Arras, Walsh Bay, Sydney
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- Mad Cow, Sydney
- Restaurant Review #239: Blue Table, Agoura Hills
- La Casa Ristorante, Russell Lea
- Chilli Cha Cha, Haymarket
- Joe Papandrea South American butcher, Bossley Park
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