Thursday, March 3, 2011
Chilli Cha Cha, Haymarket
Somtum Pu papaya salad with fermented crab $11.90
You can smell a great papaya salad even before it arrives at the table. It's the strong whiff of fish sauce, the tingle of chilli, and for full flavour seekers, the salty pungency of fermented crab.
Diving into this birds nest of papaya salad is guaranteed to awaken the palate. Crunching your way through a tangle of shredded papaya, crunchy
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2011
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March
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- Restaurant Review #239: Blue Table, Agoura Hills
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- Chilli Cha Cha, Haymarket
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