Sunday, October 11, 2009
World Chef Showcase, Sydney International Food Festival 2009
International acts, tatts and one big nosh pit. The weekend's World Chef Showcase was the gastronomic equivalent of the Big Day Out, with renowned chefs from all over the world descending on Sydney for the headline event of the Sydney International Food Festival. Sebastien Bras, Sergi Arola, David Thompson, Alexandre Bourdas, Peter Gordon, Pichet Ong and more... their arrival has created a
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...
Blog Archive
-
▼
2009
(103)
-
▼
October
(17)
- Nuffnang Asia-Pacific Blog Awards 2009
- Sugar Hits at The Grace Hotel, Glass and Azuma Kus...
- Interview: Ten Questions with Luke Nguyen (and ano...
- Canh Chua tamarind broth with silver perch and ele...
- How to make your own mozzarella and camembert
- Gorkha Palace Restaurant, North Strathfield
- Cooking Modern Mexican at VictorsFood
- Recipe: Vietnamese caramelised pork belly (thit kho)
- Cabramatta Food Tour with Luke Nguyen
- World Chef Showcase, Sydney International Food Fes...
- Interview with Poh Ling Yeow - before and after Ma...
- Chocolate bacon cupcakes
- Azuma Kushiyaki, Sydney - Sugar Hit 2009
- New Shanghai Chinese Restaurant, Ashfield
- Eveleigh Farmers' Market
- Fergus Henderson and a nose-to-tail barbecue - Syd...
- Yum Cha at The Dynasty, Belmore
-
▼
October
(17)
0 comments:
Post a Comment