Thursday, October 29, 2009
Sugar Hits at The Grace Hotel, Glass and Azuma Kushiyaki
I'm baaaack.Singapore was an absolute blast - a blast of heat and humidity but much fun nonetheless. Food? Photos? Of course there was plenty of both, but because time is of the essence, I'm uploading a backlog of SIFF posts whilst it's still October.Remember this? Last year, Billy hosted a sponsored Stickier and Sweeter Sydney Tour - a quest to consume as many Sugar Hits in one night. We managed
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Blog Archive
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2009
(103)
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October
(17)
- Nuffnang Asia-Pacific Blog Awards 2009
- Sugar Hits at The Grace Hotel, Glass and Azuma Kus...
- Interview: Ten Questions with Luke Nguyen (and ano...
- Canh Chua tamarind broth with silver perch and ele...
- How to make your own mozzarella and camembert
- Gorkha Palace Restaurant, North Strathfield
- Cooking Modern Mexican at VictorsFood
- Recipe: Vietnamese caramelised pork belly (thit kho)
- Cabramatta Food Tour with Luke Nguyen
- World Chef Showcase, Sydney International Food Fes...
- Interview with Poh Ling Yeow - before and after Ma...
- Chocolate bacon cupcakes
- Azuma Kushiyaki, Sydney - Sugar Hit 2009
- New Shanghai Chinese Restaurant, Ashfield
- Eveleigh Farmers' Market
- Fergus Henderson and a nose-to-tail barbecue - Syd...
- Yum Cha at The Dynasty, Belmore
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October
(17)
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