Thursday, October 22, 2009
Interview: Ten Questions with Luke Nguyen (and another Freebie Friday!)
Luke NguyenThe night before Luke Nguyen's Cabramatta Tour, I read Secrets of the Red Lantern, written by Luke's sister, Pauline.As Pauline unravelled the threads of her family story, there was one anecdote that immediately leapt off the pages, making me smile. It was her description of her younger brother Luke as a kid...It came as no surprise to any of us when Luke told of his plans for Red
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Blog Archive
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2009
(103)
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October
(17)
- Nuffnang Asia-Pacific Blog Awards 2009
- Sugar Hits at The Grace Hotel, Glass and Azuma Kus...
- Interview: Ten Questions with Luke Nguyen (and ano...
- Canh Chua tamarind broth with silver perch and ele...
- How to make your own mozzarella and camembert
- Gorkha Palace Restaurant, North Strathfield
- Cooking Modern Mexican at VictorsFood
- Recipe: Vietnamese caramelised pork belly (thit kho)
- Cabramatta Food Tour with Luke Nguyen
- World Chef Showcase, Sydney International Food Fes...
- Interview with Poh Ling Yeow - before and after Ma...
- Chocolate bacon cupcakes
- Azuma Kushiyaki, Sydney - Sugar Hit 2009
- New Shanghai Chinese Restaurant, Ashfield
- Eveleigh Farmers' Market
- Fergus Henderson and a nose-to-tail barbecue - Syd...
- Yum Cha at The Dynasty, Belmore
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October
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