Saturday, October 31, 2009
Nuffnang Asia-Pacific Blog Awards 2009
Congee simpang (mixed) SG$3.00Welcome to Singapore.We step off our Singapore Airlines jumbo from Sydney to Singapore only to be hit by a wall of tropical 30C heat and 75% humidity.Suze and I waste no time in looking for food once we check into our hotel. We explore the surrounding streets and end up at a corner cafe/eating house which will become our regular haunt over the coming days.Hong Kong
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Blog Archive
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2009
(103)
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October
(17)
- Nuffnang Asia-Pacific Blog Awards 2009
- Sugar Hits at The Grace Hotel, Glass and Azuma Kus...
- Interview: Ten Questions with Luke Nguyen (and ano...
- Canh Chua tamarind broth with silver perch and ele...
- How to make your own mozzarella and camembert
- Gorkha Palace Restaurant, North Strathfield
- Cooking Modern Mexican at VictorsFood
- Recipe: Vietnamese caramelised pork belly (thit kho)
- Cabramatta Food Tour with Luke Nguyen
- World Chef Showcase, Sydney International Food Fes...
- Interview with Poh Ling Yeow - before and after Ma...
- Chocolate bacon cupcakes
- Azuma Kushiyaki, Sydney - Sugar Hit 2009
- New Shanghai Chinese Restaurant, Ashfield
- Eveleigh Farmers' Market
- Fergus Henderson and a nose-to-tail barbecue - Syd...
- Yum Cha at The Dynasty, Belmore
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October
(17)
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