Sunday, July 3, 2011
The Dip at GOODGOD, Sydney
There's no denying it. Sydney is currently riding the wave of an American food obsession. Pulled pork. Hot dogs. Nachos. Sydneysiders have taken up snacking with the hunger of a growing teenager.
The Dip, hidden within the bowels of the GOODGOD nightclub, has all your cheese-laden carbohydate cravings covered. The former La Campana site is barely recognisable, converted into a dark and cosy
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