The Hong Kong cafe is where cost and efficiency are valued over décor and conversational niceties. Expect your order to be taken within two minutes of being handed the menu and your food to arrive shortly after.
For my Eat This! column in the July issue of Time Out Sydney, I headed to Hurstville where comfort food equals pan-fried spam, condensed milk on toast and the calorific glory that is
Thursday, July 28, 2011
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2011
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- Grasshopper Bar, Sydney
- The Good Kitchen, Hurstville
- Din Tai Fung, Sydney
- Stomachs Eleven: Bone marrow, pig's trotters Pierr...
- Yukis at the Quay, Sydney
- Badde Manors, Glebe
- Tomahawk steak at Chophouse, Sydney
- La Brasserie, Darlinghurst
- Yok Yor Thai Food Factory, Haymarket Chinatown Sydney
- Lot 10, Jalan Alor and 1m roti tisu, Kuala Lumpur
- Mecca Espresso, Ultimo
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