Tuesday, January 11, 2011
Stomachs Eleven: Thai dinner
Hot, sour, sweet, salty and bitter, Thai cuisine is renowned for its balance of all five in every mouthful.
Last year, several members of our roving dinner party group, Stomachs Eleven, jumped at the chance to travel to the hometown of Thai local, the G-Man. Unfortunately I wasn't able to make it, as I was on my own fooding adventure around Malaysia, but everyone came back with photos and
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Blog Archive
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2011
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January
(16)
- Aseana Food Village, Randwick
- Thanon Khao San, Sydney
- Eathouse Diner, Redfern
- The Secret World of Culinary Bloggers
- Island Dreams Cafe, Lakemba
- Little India, monkeys and the hunt for durian - Pe...
- Lord Wolseley Hotel, Ultimo
- Piroshki at Adelaide Central Market - Taldy-Kurgan
- Restaurant Reivew #237: Thai Kitchen, Simi Valley
- Stomachs Eleven: Thai dinner
- 1m roti tisu - Kayu Nasi Kandar
- Mamak Village, Glebe
- Sideways Deli Cafe, Dulwich Hill
- China Doll, Woolloomooloo, Sydney
- A Penang Food Tour: Assam laksa, durian and Penang...
- Yen for Viet, Marrickville
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January
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