Sunday, January 30, 2011
Aseana Food Village, Randwick
The proper way to prepare teh tarik is by pouring the strong milky tea at great height from one metal cup into another, a thunderous waterfall that creates a foaming bubble of froth. It's a traditional method not always practised in Sydney restaurants, and so I'm mesmerised as we watch the spectacular tea pouring process in action at Aseana Food Village.
Aseana Food Villages sits away from
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Blog Archive
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2011
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January
(16)
- Aseana Food Village, Randwick
- Thanon Khao San, Sydney
- Eathouse Diner, Redfern
- The Secret World of Culinary Bloggers
- Island Dreams Cafe, Lakemba
- Little India, monkeys and the hunt for durian - Pe...
- Lord Wolseley Hotel, Ultimo
- Piroshki at Adelaide Central Market - Taldy-Kurgan
- Restaurant Reivew #237: Thai Kitchen, Simi Valley
- Stomachs Eleven: Thai dinner
- 1m roti tisu - Kayu Nasi Kandar
- Mamak Village, Glebe
- Sideways Deli Cafe, Dulwich Hill
- China Doll, Woolloomooloo, Sydney
- A Penang Food Tour: Assam laksa, durian and Penang...
- Yen for Viet, Marrickville
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January
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