Thursday, January 13, 2011
Piroshki at Adelaide Central Market - Taldy-Kurgan
Take a yeasted bun, stuff it, deep-fry it and you have a piroshki, a glorious golden street snack that originated in Russia. Piroshki can also be baked or plain, but I know I'd choose a blistering baptism in bubbling hot oil every time.
Fresh piroshki are not so easy to find in Sydney, which is why my heart skipped a beat when we stumbled on the Taldy-Kurgan stall in the Adelaide Central
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2011
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January
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- Aseana Food Village, Randwick
- Thanon Khao San, Sydney
- Eathouse Diner, Redfern
- The Secret World of Culinary Bloggers
- Island Dreams Cafe, Lakemba
- Little India, monkeys and the hunt for durian - Pe...
- Lord Wolseley Hotel, Ultimo
- Piroshki at Adelaide Central Market - Taldy-Kurgan
- Restaurant Reivew #237: Thai Kitchen, Simi Valley
- Stomachs Eleven: Thai dinner
- 1m roti tisu - Kayu Nasi Kandar
- Mamak Village, Glebe
- Sideways Deli Cafe, Dulwich Hill
- China Doll, Woolloomooloo, Sydney
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