Thursday, December 2, 2010
Roll Plus, Haymarket Chinatown Sydney
I can always eat.Is it Asian genetics that enables, nay, insists my gullet to seek out substantial meals three times a day? Forget the flimsy sandwich for lunch, or insipid salad for dinner. When I pay for a meal, I want carbs! And protein! And vegetables! And carbs!Gyoza $7The Extra and I find ourselves at Roll Plus for lunch, a small Japanese eatery tucked in along the northern end of Dixon
Subscribe to:
Post Comments (Atom)
Popular Posts
Blog Archive
-
▼
2010
(237)
-
▼
December
(23)
- Sydney New Year's Eve Fireworks
- Easy canapes: Seared scallops
- The Flute Bakery, Fyshwick Canberra
- Silo Bakery, Kingston, Canberra
- Hugos Bar Pizza, Kings Cross
- Easy entertaining: Holiday wreath bread
- Stomachs Eleven: Christmas dinner
- Charlie & Co Burgers, Westfield Sydney
- Bodalla, Tuross Head and The Big Cheese: South Coa...
- Duke Bistro, Darlinghurst
- Malacca Straits, Broadway Ultimo
- Daruma Japanese Restaurant, Haymarket Chinatown
- Happy Lemon, Broadway
- On The Pier, Batemans Bay and Moruya Markets
- Sydney Food Bloggers Christmas Picnic
- Bavarian Bier Cafe O'Connell, Sydney
- Freebie Friday: Win a $100 gift voucher from Audre...
- Kazbah, Balmain - Breakfast Banquet
- The Famous Berry Donut Van and a food tour of Berry
- Hijazi's Falafel, Arncliffe
- Nan Tien Temple and a food tour of Wollongong
- Roll Plus, Haymarket Chinatown Sydney
- Black chicken soup, turtle stew and a wedding
-
▼
December
(23)
0 comments:
Post a Comment