Wednesday, December 1, 2010
Black chicken soup, turtle stew and a wedding
"I ordered a few special things for dinner," our host in the Philippines said with a knowing wink.He wasn't kidding. A farewell meal to mark the end of our visit to Manila was a banquet like no other. My penchant for food blogging had not gone unnoticed, and our kind hosts seemed to take great pleasure in creating a menu I was unlikely to forget in a hurry.Live prawns marinating in rice wineWe'd
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Blog Archive
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2010
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December
(23)
- Sydney New Year's Eve Fireworks
- Easy canapes: Seared scallops
- The Flute Bakery, Fyshwick Canberra
- Silo Bakery, Kingston, Canberra
- Hugos Bar Pizza, Kings Cross
- Easy entertaining: Holiday wreath bread
- Stomachs Eleven: Christmas dinner
- Charlie & Co Burgers, Westfield Sydney
- Bodalla, Tuross Head and The Big Cheese: South Coa...
- Duke Bistro, Darlinghurst
- Malacca Straits, Broadway Ultimo
- Daruma Japanese Restaurant, Haymarket Chinatown
- Happy Lemon, Broadway
- On The Pier, Batemans Bay and Moruya Markets
- Sydney Food Bloggers Christmas Picnic
- Bavarian Bier Cafe O'Connell, Sydney
- Freebie Friday: Win a $100 gift voucher from Audre...
- Kazbah, Balmain - Breakfast Banquet
- The Famous Berry Donut Van and a food tour of Berry
- Hijazi's Falafel, Arncliffe
- Nan Tien Temple and a food tour of Wollongong
- Roll Plus, Haymarket Chinatown Sydney
- Black chicken soup, turtle stew and a wedding
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December
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