Tuesday, March 16, 2010
Iiza, Newtown
I can't help it.One look at the spider roll, the nori slices sheathed in a gossamer-thin scroll of daikon, and my mind immediately wanders to comparisons with prophylactics. The phallic-shaped mound of wasabi doesn't help either."It's like safe sex sushi," I whisper to Billy, whose eyes widen in alarm."Don't say that!" he protests, trying to preserve a sense of innocence during his meal, but I
Subscribe to:
Post Comments (Atom)
Popular Posts
Blog Archive
-
▼
2010
(237)
-
▼
March
(23)
- High Tea at the Victoria Room
- MoVida Aqui, Melbourne
- King crab, Hokkaido milk and strawberries
- Red Spice Road, Melbourne
- Freebie Friday: Win hotel accommodation worth AU$200
- Marigold Restaurant yum cha, Haymarket Chinatown, ...
- Lord of the Fries, Melbourne
- Deus Cafe and Jed Wines Degustation Dinner
- Interview: Ten Questions with Curtis Stone
- Sapporo Beer Museum
- Madame Brussels, Melbourne
- Iiza, Newtown
- Melbourne Food & Wine Festival 2010: The Edible Ga...
- Melbourne Food & Wine Festival 2010: World's Longe...
- Restaurant Review #227: Bar Celona, Pasadena
- Freebie Friday: Win movie tickets to My One and Only
- Sapporo Snow Festival 2010
- Dotonbori, okonomiyaki and a hotcake sandwich - Os...
- Tetsuya's, Sydney - and your chance to win a Maste...
- Osaka Castle, plum blossoms and kendo
- Restaurant Review #226: Ken of Japan, Simi Valley
- Fat Noodle, Star City Casino, Pyrmont
- Japan 2010: Let's Eat!
-
▼
March
(23)
0 comments:
Post a Comment