Wednesday, March 31, 2010
High Tea at the Victoria Room
Scones with jam and cream, dainty sandwiches with the crusts cut off and a bounty of petite and sweet desserts... What's not to love about high tea?Tuesday night saw the launch of High Tea at the Victoria Room, a book by Jill Jones-Evans and Joe Gambacorta, featuring both recipes and the history of high tea. Guests mingled over mini cupcakes, flaky pork and apple sausage rolls and delicate
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...
Blog Archive
-
▼
2010
(237)
-
▼
March
(23)
- High Tea at the Victoria Room
- MoVida Aqui, Melbourne
- King crab, Hokkaido milk and strawberries
- Red Spice Road, Melbourne
- Freebie Friday: Win hotel accommodation worth AU$200
- Marigold Restaurant yum cha, Haymarket Chinatown, ...
- Lord of the Fries, Melbourne
- Deus Cafe and Jed Wines Degustation Dinner
- Interview: Ten Questions with Curtis Stone
- Sapporo Beer Museum
- Madame Brussels, Melbourne
- Iiza, Newtown
- Melbourne Food & Wine Festival 2010: The Edible Ga...
- Melbourne Food & Wine Festival 2010: World's Longe...
- Restaurant Review #227: Bar Celona, Pasadena
- Freebie Friday: Win movie tickets to My One and Only
- Sapporo Snow Festival 2010
- Dotonbori, okonomiyaki and a hotcake sandwich - Os...
- Tetsuya's, Sydney - and your chance to win a Maste...
- Osaka Castle, plum blossoms and kendo
- Restaurant Review #226: Ken of Japan, Simi Valley
- Fat Noodle, Star City Casino, Pyrmont
- Japan 2010: Let's Eat!
-
▼
March
(23)
0 comments:
Post a Comment