Wednesday, March 31, 2010
High Tea at the Victoria Room
Scones with jam and cream, dainty sandwiches with the crusts cut off and a bounty of petite and sweet desserts... What's not to love about high tea?Tuesday night saw the launch of High Tea at the Victoria Room, a book by Jill Jones-Evans and Joe Gambacorta, featuring both recipes and the history of high tea. Guests mingled over mini cupcakes, flaky pork and apple sausage rolls and delicate
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2010
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March
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- High Tea at the Victoria Room
- MoVida Aqui, Melbourne
- King crab, Hokkaido milk and strawberries
- Red Spice Road, Melbourne
- Freebie Friday: Win hotel accommodation worth AU$200
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- Lord of the Fries, Melbourne
- Deus Cafe and Jed Wines Degustation Dinner
- Interview: Ten Questions with Curtis Stone
- Sapporo Beer Museum
- Madame Brussels, Melbourne
- Iiza, Newtown
- Melbourne Food & Wine Festival 2010: The Edible Ga...
- Melbourne Food & Wine Festival 2010: World's Longe...
- Restaurant Review #227: Bar Celona, Pasadena
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- Osaka Castle, plum blossoms and kendo
- Restaurant Review #226: Ken of Japan, Simi Valley
- Fat Noodle, Star City Casino, Pyrmont
- Japan 2010: Let's Eat!
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March
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