Monday, November 30, 2009
Spice I Am Restaurant, Darlinghurst
Miang Goong Gaa Tong KrobThai king prawn salad with lime, garlic, galangal, shallot, gingerwith roasted peanut and chilli served in a crispy shellI like to look at my food.As I'd admired the deep-fried fluted cup on my entree plate, I'd remembered wondering if these delicate cups were bought in to the Spice I Am Restaurant. It's not until a cooking demonstration halfway through our meal that I
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2009
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November
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- Spice I Am Restaurant, Darlinghurst
- Freebie Friday winners
- Haji Lane, Singapore Chilli Crab and Roti Tisu: Si...
- Achacha fruit launch and another Freebie Friday Do...
- Food bloggers, a birthday and a mountain of dumplings
- Poporo, Haymarket
- Adriano Zumbo, Manu Feildel and Somage Fine Foods ...
- Freebie Friday: Win a bottle of Bundaberg Reserve Rum
- Me. A published writer.
- The Coachmen Russian Restaurant, Surry Hills
- Food Safari Book Launch
- Freebie Friday Double: Two Cookbooks to Win
- Frogs leg congee, Siang Hee, MOS Burger and a trip...
- Concordia German Club, Tempe
- Adriano Zumbo - Macaron Day
- Freebie Friday Double: Win a Scanpan Classic Roast...
- Macaron Day at Adriano Zumbo Patisserie, Balmain
- A nose-to-tail dinner party
- A Taste of Peru, a plateful of alpaca
- Sweet corn ice cream, Tiong Bahru Market, crab and...
- Kaya toast, the MINT toy museum and Maxwell Food C...
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