Tuesday, November 24, 2009
Food bloggers, a birthday and a mountain of dumplings
How does a food blogger celebrate her birthday? With food. And lots of it.I was fortunate enough to celebrate my birthday with homemade dumplings on the weekend, a happy huddle of food bloggers industriously pleating packages of pork and veal mince. It's been ages since I'd made wontons or dumplings. I love the ritual of seasoning the mince and then settling down for a few hours to patiently
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2009
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November
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- Spice I Am Restaurant, Darlinghurst
- Freebie Friday winners
- Haji Lane, Singapore Chilli Crab and Roti Tisu: Si...
- Achacha fruit launch and another Freebie Friday Do...
- Food bloggers, a birthday and a mountain of dumplings
- Poporo, Haymarket
- Adriano Zumbo, Manu Feildel and Somage Fine Foods ...
- Freebie Friday: Win a bottle of Bundaberg Reserve Rum
- Me. A published writer.
- The Coachmen Russian Restaurant, Surry Hills
- Food Safari Book Launch
- Freebie Friday Double: Two Cookbooks to Win
- Frogs leg congee, Siang Hee, MOS Burger and a trip...
- Concordia German Club, Tempe
- Adriano Zumbo - Macaron Day
- Freebie Friday Double: Win a Scanpan Classic Roast...
- Macaron Day at Adriano Zumbo Patisserie, Balmain
- A nose-to-tail dinner party
- A Taste of Peru, a plateful of alpaca
- Sweet corn ice cream, Tiong Bahru Market, crab and...
- Kaya toast, the MINT toy museum and Maxwell Food C...
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November
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