Restaurant Review #168: Il Moro, West LA

Tortelloni d'Aragosta: lobster tortelloni in a creamy saffron sauce

I enjoyed my experience at Il Moro so much that I don't really want to tell anyone about it lest it become popular or crowded. However, I'd be deluding myself if I thought I had that much influence over the dining population of the world's sixth largest city. I can still get a table at Kiriko, after all, and I've done plenty