Friday, October 20, 2006
Restaurant Review #168: Il Moro, West LA
Tortelloni d'Aragosta: lobster tortelloni in a creamy saffron sauce
I enjoyed my experience at Il Moro so much that I don't really want to tell anyone about it lest it become popular or crowded. However, I'd be deluding myself if I thought I had that much influence over the dining population of the world's sixth largest city. I can still get a table at Kiriko, after all, and I've done plenty
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- Restaurant Review #171: Boule - CLOSED
- Restaurant Review #170: Fina Estampa Authentic Res...
- Restaurant Review #169: Angeli Caffe, West Hollywo...
- Restaurant Review #168: Il Moro, West LA
- Restaurant Review #167: Bamboo Village, Sherman Oaks
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