Restaurant Review #167: Bamboo Village, Sherman Oaks

General Tso's chicken

Though I can recognize that the deep fried, gooey-sweet orange chicken I unabashedly adore is probably a far cry from authentic Chinese food, my knowledge of what makes Chinese food authentic is severely lacking. I'm familiar with dim sum, but I know that eating cow stomach and pork buns served from a metal cart isn't the way every meal is done. So when I read that a