Monday, March 3, 2008
Restaurant Review #203: Eric's, Thousand Oaks
Chocolate bread pudding with bourbon caramel sauce
I will freely admit that I don't have very high expectations of restaurants once I leave a major city. Despite the way that some food critics portray the Los Angeles dining scene as a joke compared to those of New York City or San Francisco, I'd say Los Angeles has enough great restaurants to thoroughly spoil anyone, including me. So when I was
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